Just have to do a quick tribute to Nigel Slater post. Tonight's dinner was delicious, due in no small part to Nige.
It started with his slow roast lamb with roast spuds, parsnips, carrots and delicious gravy.
And finished with his ginger cake with lashings of custard.
Wow. I'm stuffed but it was very very good.
Just realised I'm getting near to post 300 - what shall I do to celebrate? How did you celebrate a milestone on your blog?
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